German Meat Congress 2026
The 21st Deutscher Fleisch Kongress is a two‑day (24‑25 Nov 2026) conference in Mainz’s Rheingoldhalle, serving as the flagship platform for the entire meat‑industry value chain. Organized by dfv Conference Group, it gathers decision‑makers from industry, trade and craft to review market developments, future trends and regulatory issues. The programme features speakers from major players such as Vion Food Group, Rügenwalder Spezialitäten, EW Group and REWE Group, covering topics like supply‑chain optimisation, animal‑welfare strategies, legislation, digitalisation and sustainability. Exhibitors and partners span meat processors, equipment manufacturers, service providers, NGOs and trade associations, offering product showcases, technology demos and networking opportunities. The event also highlights a refreshed visual identity and emphasizes strategic planning for the future of animal husbandry, reduced bureaucracy and competitive positioning of Germany in the European and global market.
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Mainz - Rheingoldhalle, Rinne-Palatinado, Alemanha