Smart Proteins 2026
The Smart Proteins Summit is a two‑day industry conference (2‑3 Nov 2026) focusing on alternative protein sources—plant‑based, fermented and cultivated proteins—for the food sector. It offers market‑size analyses, trend insights, and deep‑dive sessions with actionable recommendations. Key speakers include Dr. Sebastian Rakers (Bluu Seafood), Daniel Kniel (REWE Group) and Dr. Dorotea Pein (Planteneers). The program is organized around four focus areas: production scaling, consumer trust and pricing, innovation in smart proteins, and future‑food visions. Exhibitors and partners span the value chain, featuring companies such as REWE Group, Givaudan, FeedMagazine, BALPro, newFOODeconomy and NEWMEAT, among many others. Attendees—entrepreneurs, product developers, industry leaders, scientists and gastronomy professionals—network to explore new collaborations, discover emerging technologies, and discuss regulatory and market challenges shaping the fast‑growing alternative protein market.
Registo para a entrada ou cabines
Local Mapa e hotéis em torno
Frankfurt - Hilton Frankfurt City Centre, Hesse, Alemanha